Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $1.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Free on-site cafeteria with hot and healthy meals
Free parking
Free uniforms and uniform laundering
Weekly pay with option to use paycard
Employee Referral Bonuses
company sponsored $10k life insurance
Vacation and sick benefits after 1 year
Holiday pay after 1 year
Recognition program including company merchandise
Medical Coverage
Dental
Vision
Flexible spending account
short and long term disability
401k with up to 3% company match
Membership in the American Airlines Credit Union
Employee assistance program
Discounts with T-Mobile
Discount program with wide variety of vendors
Job Description
Gate Gourmet is a leading global provider of airline catering and provisioning services. Known for its commitment to quality and customer satisfaction, Gate Gourmet operates in numerous locations worldwide, offering comprehensive catering solutions to airline clients. The company is dedicated to helping travelers enjoy better journeys by delivering fresh, high-quality meals and beverages tailored to airline specifications. With a focus on innovation, efficiency, and sustainability, Gate Gourmet takes pride in its ability to serve millions of meals annually while maintaining strict hygiene and safety standards. The organization fosters a team-oriented culture where every employee is valued and contributes to the... Show More
Job Requirements
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- Handle knives and kitchen tools properly
- Work assigned schedule which may vary and could include weekends and holidays
- Work overtime when required
- Arrive to work on-time
- Completes paperwork and related administrative duties
- Complies with company policies
Job Qualifications
- Culinary degree and/or cook certification is preferred
- At least 2 years of experience cooking in a high volume institutional catering environment is preferred
- Experience with maintaining temperature logs for all food items prepared
- Recipe conversion experience required to accommodate the kitchen’s daily production needs
- Ability to read, write, and follow food specifications and menu guidelines
- Effective communication skills with supervisors and co-workers
Job Duties
- Assembles equipment according to airline specifications following procedures and assembly diagrams
- Packages and prepares alcoholic beverages for airline flights
- Keeps production areas in compliance with sanitation standards and customer requirements
- Documents inventory in compliance with requirements
- Follows directions
- Works as a member of a team
- Supports Hot Food leadership in monitoring team’s production quality and efficiencies
- Additional duties may be assigned as deemed necessary by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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