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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.88
Work Schedule
Flexible
Weekend Shifts
Benefits
Free on-site cafeteria with hot and healthy meals
Free parking
Free uniforms and uniform laundering
Weekly pay with option to use paycard
Employee Referral Bonuses
company sponsored $10k life insurance
Vacation benefits after 1 year
Sick benefits after 1 year
Holiday pay after 1 year
Recognition program including company merchandise
Medical Coverage
Dental Insurance
Vision Insurance
Flexible spending account
short term disability
long term disability
401k with up to 3% company match
Membership in the American Airlines Credit Union
Employee assistance program
Discounts with T-Mobile
Discount program with wide variety of vendors
Job Description
Gate Gourmet is a leading global provider of airline catering and hospitality services. Specializing in the preparation and delivery of high-quality meals and beverages to airlines, the company operates with a commitment to excellence, safety, and customer satisfaction. With its operations spanning multiple countries and airports, Gate Gourmet plays an essential role in the travel and hospitality industry, serving millions of passengers every year. The company is known for integrating innovative culinary techniques with stringent hygiene standards to ensure a memorable dining experience in the sky. Supported by a diverse workforce, Gate Gourmet values integrity, passion, and accountability, fostering a... Show More
Job Requirements
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- Handle knives and kitchen tools properly
- Work assigned schedule which may vary and could include weekends and holidays
- Work overtime when required
- Arrive to work on-time
- Completes paperwork and related administrative duties
- Complies with company policies
Job Qualifications
- Culinary degree and/or cook certification is preferred
- At least 2 years of experience cooking in a high volume institutional catering environment is preferred
- Experience with maintaining temperature logs for all food items prepared
- Recipe conversion experience required to accommodate the kitchen’s daily production needs
- Read, write, and follow food specifications and menu guidelines
- Communicate effectively with supervisors and co-workers
Job Duties
- Assembles equipment according to airline specifications following procedures and assembly diagrams
- Packages and prepares alcoholic beverages for airline flights
- Keeps production areas in compliance with sanitation standards and customer requirements
- Documents inventory in compliance with requirements
- Follows directions
- Works as a member of a team
- Supports Hot Food leadership in monitoring team's production quality and efficiencies
- Additional duties may be assigned as deemed necessary by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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