Gategroup

Cook - $23.65 - / HR Food - COOK

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $23.65
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

gategroup is a leading global provider of airline catering and hospitality services, renowned for delivering high-quality culinary experiences and efficient hospitality management across the world. With a commitment to excellence and innovation, gategroup operates in numerous countries, serving airlines and their passengers with customized food services, beverage solutions, and airport hospitality support. The company emphasizes values such as integrity, passion, accountability, and teamwork, aiming to enhance every customer journey by providing superior service and attention to detail.

The role of a Cook at gategroup is integral to maintaining the exceptional standards of airline catering. As a motivated and engaged... Show More

Job Requirements

  • handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
  • handle knives and kitchen tools properly
  • work assigned schedule which may vary and could include weekends and holidays
  • work overtime when required
  • arrive to work on-time
  • completes paperwork and related administrative duties
  • complies with company policies

Job Qualifications

  • culinary degree and/or cook certification is preferred
  • at least 2 years of experience cooking in a high volume institutional catering environment is preferred
  • experience with maintaining temperature logs for all food items prepared
  • recipe conversion experience required to accommodate the kitchen’s daily production needs
  • read, write, and follow food specifications and menu guidelines
  • communicate effectively with supervisors and co-workers

Job Duties

  • Assembles equipment according to airline specifications following procedures and assembly diagrams
  • packages and prepares alcoholic beverages for airline flights
  • keeps production areas in compliance with sanitation standards and customer requirements
  • documents inventory in compliance with requirements
  • follows directions
  • works as a member of a team
  • supports Hot Food leadership in monitoring team’s production quality and efficiencies
  • additional duties may be assigned as deemed necessary by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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