Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.65
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and Development
Paid holidays
Worker’s compensation
Job Description
Gategroup is a leading global provider of airline catering, onboard retail, and hospitality services. With a rich heritage in the aviation industry, the company is dedicated to enhancing the travel experience for passengers across the globe by delivering high-quality food and beverage services, combined with exceptional customer care. Gategroup operates in multiple countries, working closely with airlines to ensure that every aspect of the onboard catering process meets stringent standards for safety, quality, and efficiency. Known for its innovation and commitment to excellence, Gategroup fosters a dynamic workplace where employees are valued for their dedication and passion.
The... Show More
The... Show More
Job Requirements
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- Handle knives and kitchen tools properly
- Work assigned schedule which may vary and could include weekends and holidays
- Work overtime when required
- Arrive to work on-time
- Completes paperwork and related administrative duties
- Complies with company policies
Job Qualifications
- Culinary degree and/or cook certification preferred
- At least 2 years of experience cooking in a high volume institutional catering environment preferred
- Experience with maintaining temperature logs for all food items prepared
- Recipe conversion experience required to accommodate the kitchen's daily production needs
- Ability to read, write, and follow food specifications and menu guidelines
- Effective communication skills with supervisors and co-workers
Job Duties
- Assembles equipment according to airline specifications following procedures and assembly diagrams
- Packages and prepares alcoholic beverages for airline flights
- Keeps production areas in compliance with sanitation standards and customer requirements
- Documents inventory in compliance with requirements
- Follows directions
- Works as a member of a team
- Supports Hot Food leadership in monitoring team’s production quality and efficiencies
- Additional duties may be assigned as deemed necessary by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: