Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.65
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
overtime pay
Employee Discounts
Retirement Plan
workplace diversity
Job Description
Gategroup is a global leader in providing airline catering and onboard services, committed to enhancing passengers' travel experiences through quality food and exceptional service. With a strong emphasis on operational excellence, innovation, and customer satisfaction, gategroup operates worldwide, serving major airlines by delivering fresh, delicious meals and beverages tailored to meet diverse dietary preferences and airline specifications. The company fosters a dynamic and inclusive work environment where employees are valued for their dedication, skills, and passion for excellence.
The role of Cook at gategroup is essential in maintaining the high standards of food preparation and safety that the com... Show More
The role of Cook at gategroup is essential in maintaining the high standards of food preparation and safety that the com... Show More
Job Requirements
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- handle knives and kitchen tools properly
- work assigned schedule which may vary and could include weekends and holidays
- work overtime when required
- arrive to work on-time
- completes paperwork and related administrative duties
- complies with company policies
Job Qualifications
- Culinary degree and/or cook certification is preferred
- at least 2 years of experience cooking in a high volume institutional catering environment is preferred
- experience with maintaining temperature logs for all food items prepared
- recipe conversion experience required to accommodate the kitchen’s daily production needs
- ability to read, write, and follow food specifications and menu guidelines
- effective communication skills with supervisors and co-workers
Job Duties
- Assembles equipment according to airline specifications following procedures and assembly diagrams
- packages and prepares alcoholic beverages for airline flights
- keeps production areas in compliance with sanitation standards and customer requirements
- documents inventory in compliance with requirements
- follows directions
- works as a member of a team
- supports Hot Food leadership in monitoring team's production quality and efficiencies
- additional duties may be assigned as deemed necessary by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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