Job Overview
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
overtime pay
Union membership
team environment
Employee Discounts
Job Description
Gategroup is a leading global provider of airline catering and hospitality services, committed to enhancing the travel experience for millions of passengers worldwide. With a strong reputation for quality, innovation, and customer satisfaction, Gategroup operates in numerous locations, delivering tailored catering solutions that meet the high standards and specific requirements of airline companies. As a company, Gategroup not only emphasizes operational excellence but also fosters a diverse and inclusive work environment, promoting values such as integrity, passion, and accountability among its employees. The company maintains a work culture that supports team collaboration, attention to detail, and continuous improvement to ensure... Show More
Job Requirements
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- Handle knives and kitchen tools properly
- Work assigned schedule which may vary and could include weekends and holidays
- Work overtime when required
- Arrive to work on-time
- Completes paperwork and related administrative duties
- Complies with company policies
Job Qualifications
- Culinary degree and/or cook certification is preferred
- At least 2 years of experience cooking in a high volume institutional catering environment is preferred
- Experience with maintaining temperature logs for all food items prepared
- Recipe conversion experience required to accommodate the kitchen’s daily production needs
- Ability to read, write, and follow food specifications and menu guidelines
- Effective communication skills with supervisors and co-workers
Job Duties
- Assembles equipment according to airline specifications following procedures and assembly diagrams
- Packages and prepares alcoholic beverages for airline flights
- Keeps production areas in compliance with sanitation standards and customer requirements
- Documents inventory in compliance with requirements
- Follows directions
- Works as a member of a team
- Supports hot food leadership in monitoring team's production quality and efficiencies
- Additional duties may be assigned as deemed necessary by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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