Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Union benefits
Training and Development
Job Description
gategroup is a global leader in providing catering services to the airline industry, renowned for its commitment to excellence, quality, and customer satisfaction. As a company specializing in in-flight catering, gategroup delivers meals, snacks, and beverages to a wide network of airlines, aiming to enhance the travel experience of millions of passengers. Through its dedicated teams and state-of-the-art facilities, gategroup ensures that every meal served meets strict standards of safety, taste, and presentation. The organization upholds values of integrity, passion, accountability, and excellence, fostering a respectful and collaborative work environment where employees are empowered to grow and succeed. gategroup is... Show More
Job Requirements
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- handle knives and kitchen tools properly
- work assigned schedule which may vary and could include weekends and holidays
- work overtime when required
- arrive to work on-time
- completes paperwork and related administrative duties
- complies with company policies
Job Qualifications
- Culinary degree or cook certification is preferred
- at least two years of experience cooking in a high volume institutional catering environment is preferred
- experience with maintaining temperature logs for all food items prepared
- recipe conversion experience
- ability to read, write, and follow food specifications and menu guidelines
- effective communication skills with supervisors and co-workers
Job Duties
- Assembles equipment according to airline specifications following procedures and assembly diagrams
- packages and prepares alcoholic beverages for airline flights
- keeps production areas in compliance with sanitation standards and customer requirements
- documents inventory in compliance with requirements
- follows directions
- works as a member of a team
- supports hot food leadership in monitoring team's production quality and efficiencies
- additional duties may be assigned as deemed necessary by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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