Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Union membership
Job Description
Gategroup is a global leader in airline catering and inflight services, dedicated to enhancing the travel experience for millions of passengers worldwide. With a footprint that spans continents, the company specializes in providing high-quality, tailored culinary solutions and comprehensive onboard services to a broad range of airlines. Known for its commitment to excellence and innovation, gategroup's operations ensure that airline journeys are not only comfortable but memorable through exceptional food offerings and attentive service. The company operates in a unionized environment, fostering a work culture defined by respect, integrity, and accountability, empowering employees to contribute meaningfully to the traveler’s experience.... Show More
Job Requirements
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- handle knives and kitchen tools properly
- work assigned schedule which may vary and could include weekends and holidays
- work overtime when required
- arrive to work on-time
- completes paperwork and related administrative duties
- complies with company policies
Job Qualifications
- Culinary degree and/or cook certification is preferred
- at least 2 years of experience cooking in a high volume institutional catering environment is preferred
- experience with maintaining temperature logs for all food items prepared
- recipe conversion experience required to accommodate the kitchen's daily production needs
- ability to read, write, and follow food specifications and menu guidelines
- effective communication skills with supervisors and co-workers
Job Duties
- Assembles equipment according to airline specifications following procedures and assembly diagrams
- packages and prepares alcoholic beverages for airline flights
- keeps production areas in compliance with sanitation standards and customer requirements
- documents inventory in compliance with requirements
- follows directions
- works as a member of a team
- supports Hot Food leadership in monitoring team's production quality and efficiencies
- additional duties may be assigned as deemed necessary by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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