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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living is a distinguished senior living management company proudly operating under the Discovery Senior Living family of operating companies. Known for its dedication to lifestyle-focused senior living communities, the organization excels in delivering outstanding care and services that enhance the quality of life for seniors. With thousands of dedicated team members employed, Provincial Senior Living strongly embraces its "Pillars of Excellence," a foundational philosophy committed to fostering a positive work environment and culture. This unique culture values and recognizes the essential contributions of each team member in creating meaningful and enriching experiences for the residents.
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Job Requirements
- High school diploma or equivalent
- previous cooking experience preferred
- knowledge of food safety standards
- ability to follow recipes and standardized cooking procedures
- good physical stamina
- availability to work weekends
- strong attention to detail
Job Qualifications
- Previous experience in senior living preferred
- experience with production methods, portion control and food handling safety required
- great organizational skills a must
- strong communication skills
- attention to detail and presentation of food product is required
- must be able to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, saute station, salad-bar and on the service line
- ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- taste and prepare food to determine quality and palatability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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