Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Company match 401(k)
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Employee assistance program
Weekly Employee Recognition Program
Life insurance
Paid Time Off
Tuition Reimbursement
Employee Referral Program
complimentary meal each shift
Daily Pay Option
Direct Deposit
Job Description
Arrow Senior Living is a respected leader in the senior living industry, managing a diverse portfolio of 34 communities across six states including Missouri, Kansas, Iowa, Illinois, Ohio, and Arkansas. With a commitment to delivering high-quality care across varying levels such as independent living, assisted living, and memory care, Arrow Senior Living is dedicated to enhancing the quality of life for seniors while fostering a supportive and home-like environment for both residents and team members. Employing nearly 2,200 professionals, Arrow Senior Living prides itself on cultivating a positive workplace culture that emphasizes core values, employee growth, and a strong sense... Show More
Job Requirements
- At least 18 years of age
- Can read, write, understand, and communicate in English with residents
- Possess a current Food Handlers Card
- Demonstrate leadership, training, and supervision skills
- Possess proficient communication skills
- Able to stand, walk, bend, kneel, and stoop all day
- Ability to frequently lift and/or move items up to 50 pounds
- Comfortable working in extreme temperatures including cooking surfaces and freezers
- Ability to work primarily indoors and occasionally outdoors
- Must be criminally cleared
Job Qualifications
- Possess current Food Handlers Card as specified per the Department of Health
- Demonstrate skills, knowledge, and competency in leadership, training, and supervision
- Possess proficient written and oral communication skills
- Ability to work in a team environment
- Experience in food preparation and service preferred
- Ability to understand and communicate in English
- At least 18 years of age
Job Duties
- Prepare all menu items according to established standards and recipes
- Provide exceptional quality food that is attractively presented in a timely fashion
- Ensure health protocols are always followed including proper hygiene, sanitary food preparation, and proper food temperatures
- Familiarize yourself with residents and their preferences and needs
- Participate in resident orientations
- Maintain cleanliness and organization in the kitchen
- Assist with outdoor events when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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