Marcus Hotels logo

Marcus Hotels

Cook, $17.50

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Salary
Rate:
Exact $36,400.00
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Work Schedule

Flexible
Fixed Shifts
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Benefits

Competitive wages
Premium holiday pay
flexible or set schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
Paid training

Job Description

Marcus Theatres is a renowned entertainment company specializing in providing an exceptional movie-going experience combined with high-quality food service. As a part of their commitment to innovation and guest satisfaction, Marcus Theatres has redefined the culinary experience within its theaters, blending food, service, and entertainment seamlessly. The company is celebrated for fostering a family-oriented environment where talented individuals can find limitless opportunities to grow, connect, and have fun while working. Established with a strong focus on quality and community, Marcus Theatres offers not only a dynamic workplace but also a supportive culture that values every team member.

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Job Requirements

  • High school diploma or equivalent
  • previous kitchen or food preparation experience preferred
  • ability to handle fast-paced work environments
  • strong communication and teamwork skills
  • availability to work flexible or set schedules

Job Qualifications

  • Positive attitude
  • strong work ethic
  • excellent communication skills
  • ability to work in a high-volume, fast-paced team environment
  • passion for food quality and guest service

Job Duties

  • Knowledge of kitchen equipment and food items
  • set-up of kitchen equipment
  • station set-up, breakdown, and all necessary advance prep
  • read tickets to produce orders
  • prep and cooking of food to recipe
  • maintain high quality level of food production and presentation
  • maintain sanitation standards
  • ability to keep the line and prep area organized, stocked and clean
  • follow direction of the management team and food and beverage leadership
  • assist in control of food waste

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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