Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $36,400.00
Work Schedule
Flexible
Benefits
Competitive wages
Premium holiday pay
flexible or set schedules
free movies
medical benefits
Dental benefits
vision benefits
Retirement benefits
fully paid accelerated training program
Professional kitchen environment
Job Description
Marcus Theatres is a renowned movie theater chain known for creating memorable cinematic experiences combined with exceptional food and service. With numerous locations across the United States, Marcus Theatres is dedicated to providing entertainment, comfort, and convenience to moviegoers while elevating the traditional movie snack bar experience. This employer prioritizes a people-first culture that values diversity, inclusion, and professional growth. Employees at Marcus Theatres are offered a supportive, friendly, and dynamic work environment where they can develop both personally and professionally.
The role of a Cook at Marcus Theatres is an exciting opportunity for individuals who are passionate a... Show More
The role of a Cook at Marcus Theatres is an exciting opportunity for individuals who are passionate a... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a high-volume, fast-paced kitchen environment
- Strong communication skills
- Positive work ethic
- Ability to follow instructions and directions from management
- Availability to work flexible or set schedules
- Commitment to maintaining cleanliness and food safety standards
Job Qualifications
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Ability to work in a fast-paced environment
- Strong communication skills
- Positive attitude and team player
- Passion for food quality and customer service
- Basic knowledge of kitchen safety and sanitation practices
Job Duties
- Knowledge of kitchen equipment and food items
- Set-up of kitchen equipment
- Station set-up, breakdown, and all necessary advance prep
- Read tickets to produce orders
- Prep and cooking of food to recipe
- Maintain high quality level of food production and presentation
- Maintain sanitation standards
- Ability to keep the line and prep area organized, stocked and clean
- Follow direction of the management team and food & beverage leadership
- Assist in control of food waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter