Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $36,400.00
Work Schedule
Flexible
Fixed Shifts
Benefits
Competitive wages
Premium holiday pay
flexible schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
Fully paid training program
Job Description
Marcus Theatres is a leader in the entertainment and cinema industry, known for delivering exceptional movie-going experiences across multiple locations. With a rich history of innovation and a commitment to customer satisfaction, Marcus Theatres has redefined what it means to watch a movie by combining top-tier entertainment with gourmet food offerings within their cinemas. As one of the largest cinema chains in the United States, Marcus Theatres prides itself on creating an inclusive and community-focused environment where employees feel valued and empowered. The company invests heavily in its workforce, providing ongoing training, competitive wages, and a dynamic workplace culture that... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or cooking preferred
- Ability to work flexible or set schedules
- Excellent communication skills
- Ability to stand for long periods
- Ability to work in a high-volume, fast-paced environment
- Positive attitude and strong work ethic
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service or kitchen environment preferred
- Ability to work in a fast-paced, team-oriented setting
- Strong communication skills
- Passion for high-quality food preparation
- Attention to detail and ability to maintain cleanliness and sanitation standards
- Ability to follow recipes and kitchen procedures accurately
Job Duties
- Knowledge of kitchen equipment and food items
- Set-up of kitchen equipment
- Station set-up, breakdown, and all necessary advance prep
- Read tickets to produce orders
- Prep and cooking of food to recipe
- Maintain high quality level of food production and presentation
- Maintain sanitation standards
- Ability to keep the line and prep area organized, stocked and clean
- Follow direction of the management team and food & beverage leadership
- Assist in control of food waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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