Cook $17-$18/hr (Gig Shift)

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $18.00
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Work Schedule

Flexible
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Benefits

Company match 401(k)
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Employee assistance program
Life insurance
Paid Time Off
Tuition Reimbursement
Employee Referral Program
Employee Recognition Program
Complimentary Meal
Daily Pay Option
Direct Deposit

Job Description

Arrow Senior Living is a reputable and growing senior living management company that operates a diverse collection of communities across six states, including Missouri, Kansas, Iowa, Illinois, Ohio, and Arkansas. With 34 properties and nearly 2,200 employees, Arrow Senior Living provides a range of care options such as independent living, assisted living, and specialized memory care to seniors. The company is deeply committed to fostering a warm, home-like atmosphere not just for its residents but also for its team members, creating a positive and supportive work environment. Arrow Senior Living values diversity and inclusivity, welcoming individuals of all faiths and... Show More

Job Requirements

  • must be at least eighteen years of age
  • criminal background clearance
  • ability to stand, walk, bend, kneel, and stoop all day
  • ability to frequently lift and/or move items up to 50 pounds
  • comfortable working in close contact with extreme temperatures including cooking surfaces and walk-in freezers
  • availability to work indoors and outdoors for events
  • ability to read, write, understand, and communicate in English
  • possession of a current Food Handlers Card

Job Qualifications

  • current Food Handlers Card as specified per the Department of Health
  • demonstrated skills, knowledge, and competency in leadership, training, and supervision
  • proficient written and oral communication skills
  • ability to read, write, understand, and communicate in English
  • experience working in a culinary or food service environment
  • ability to work well with a team

Job Duties

  • prepare all menu items according to established standards and recipes
  • provide exceptional quality food that is attractively presented in a timely fashion
  • ensure health protocols are followed including proper hygiene, sanitary food preparation, and proper food temperatures
  • familiarize yourself with the residents and their preferences and needs
  • participate in resident orientations
  • maintain cleanliness and organization of the kitchen and food service areas
  • adhere to safety and sanitation regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location