Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
We are a vibrant hospitality establishment dedicated to bringing communities together through the power of hospitality and shared experiences. Our organization prides itself on upholding strong core values that revolve around commitment to excellence, resilience, grit, and open, honest communication. We believe in fostering an environment where every team member embraces these values and contributes to a dynamic, guest-oriented atmosphere. We are currently seeking individuals who embody these traits and are passionate about creating memorable dining experiences to join our team.
The role we are hiring for is that of a skilled kitchen team member, responsible for maintaining high-quality... Show More
The role we are hiring for is that of a skilled kitchen team member, responsible for maintaining high-quality... Show More
Job Requirements
- high school diploma or equivalent
- experience preferred but not necessary
- ability to demonstrate cooking skills
- must get 90% or above on food safety quiz
- ability to reach, bend, stoop and frequently lift 40 pounds
- must be able to work standing for long periods
- ability to work in fast paced and hot environment
- must have regular, reliable and dependable transportation and attendance
- open availability including holidays and weekends
Job Qualifications
- high school diploma or equivalent
- cooking skills with ability to follow printed recipes and plate specifications
- basic food safety knowledge and/or serve safe certification
- effective English communication skills, both verbal and written
- ability to work in a guest and team oriented environment
- ability to take direction positively
- knowledge of basic kitchen equipment operations and maintenance
Job Duties
- assumes 100% responsibility for quality of products served
- knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules
- prepares a variety of meats, seafood, poultry, vegetables and other food items using ovens, grills, fryers and other equipment
- stocks and maintains sufficient levels of food products at line stations
- portions food products prior to cooking according to specifications
- maintains a clean and sanitary workstation
- prepares items for cooking by portioning, battering, breading, seasoning and marinating
- follows proper plate presentation and garnish setup
- handles, stores and rotates all products properly
- assists in food prep assignments during off-peak periods
- closes the kitchen properly and follows closing checklist
- performs other related duties as assigned by Chef or manager-on-duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter