Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Our company is dedicated to fostering community and connection through the art of hospitality and shared culinary experiences. As a respected establishment in the hospitality industry, we pride ourselves on a strong foundation of Core Values that include commitment to excellence, resilience, and honesty. These values shape our culture and guide our team members in delivering exceptional service and quality to our guests. We are currently seeking motivated, hardworking individuals who embody these principles and are eager to contribute to a vibrant and dynamic team environment. Joining our team means becoming part of a community committed to growth, teamwork, and... Show More
Job Requirements
- High school diploma or equivalent
- Experience preferred but not necessary
- Demonstrate cooking skills and ability to follow printed recipes and plate specifications
- Ability to excel in guest and team-oriented environment
- Ability to take direction in a positive manner
- Basic food safety knowledge and/or ServeSafe certification
- Achieve 90% or above on food safety quiz
- Knowledge of basic kitchen equipment operations and maintenance
- Physical ability to reach, bend, stoop and frequently lift 40 pounds
- Ability to work in standing position for long periods
- Ability to work in a fast paced and hot environment
- Regular, reliable and dependable transportation and attendance
- Open availability including holidays and weekends
Job Qualifications
- High school diploma or equivalent
- Demonstrate cooking skills and ability to follow printed recipes and plate specifications
- Basic food safety knowledge and/or ServeSafe certification
- Effective English communication skills, both verbal and written
Job Duties
- Assumes 100% responsibility for quality of products served
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in ovens, grills, fryers and other kitchen equipment
- Stocks and maintains sufficient levels of food products at line stations
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary workstation area including grills, fryers, pasta cookers, saute burners, convection oven and refrigeration equipment
- Prepares items for grilling, frying, sauteing or other methods by portioning, battering, breading, seasoning and/or marinating
- Follows proper plate presentation and garnish set up
- Handles, stores and rotates all products properly
- Assists in food prep assignments during off-peak periods
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Performs other related duties as assigned by Chef or manager-on-duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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