Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Meals
team discounts
Training and Development
Job Description
Our company is a dynamic and community-focused establishment dedicated to bringing people together through the power of hospitality and shared experiences. We pride ourselves on our Core Values, which include commitment to excellence, grit, resilience, openness, and honesty. We believe in fostering a supportive and team-oriented environment where everyone contributes to a quality guest experience. We are currently looking for motivated and like-minded individuals to join our team and help us continue delivering exceptional service and culinary delights.
The role we are offering is perfect for someone passionate about food preparation and hospitality. This position requires a dedicated te... Show More
The role we are offering is perfect for someone passionate about food preparation and hospitality. This position requires a dedicated te... Show More
Job Requirements
- high school diploma or equivalent
- experience preferred but not necessary
- demonstrate cooking skills and ability to follow printed recipes and plate specifications
- basic food safety knowledge and/or serve safe certification
- able to reach, bend, stoop and frequently lift 40 pounds
- able to work in a standing position for long periods
- able to work in a fast-paced and hot environment
- open availability including holidays and weekends
- reliable and dependable transportation and attendance
Job Qualifications
- high school diploma or equivalent
- demonstrate cooking skills and ability to follow printed recipes and plate specifications
- basic food safety knowledge and/or serve safe certification
- effective English communication skills, both verbal and written
- ability to take direction in a positive manner
- ability to work in a fast-paced and hot environment
- open availability including holidays and weekends
- reliable and dependable transportation and attendance
Job Duties
- assumes 100 percent responsibility for quality of products served
- knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- prepares a variety of meats, seafood, poultry, vegetables and other food items using ovens, grills, fryers and other kitchen equipment
- stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- portions food products prior to cooking according to standard portion sizes and recipe specifications
- maintains a clean and sanitary workstation area including equipment and refrigeration
- prepares items for grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- follows proper plate presentation and garnish set up for all dishes
- handles, stores and rotates all products properly
- assists in food prep assignments during off-peak periods
- closes the kitchen properly and follows the closing checklist for kitchen stations
- performs other related duties as assigned by the chef or manager-on-duty
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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