Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Company paid life insurance
disability
401(k) with Company Match
Paid Time Off
Employee Discount Program
Employee Referral Bonus Program
Employee Recognition Program
employee appreciation bonuses
Free Employee Meals
Free parking
Flexible work schedule
Job Description
The Cypress of Charlotte is a renowned senior living community dedicated to providing exceptional care and hospitality to its residents. Nestled on a beautiful, resort-like campus spanning over 60 acres, The Cypress offers a welcoming and diverse environment where senior engagement and quality of life are top priorities. As part of this extraordinary company, employees not only contribute to the well-being of some of the wisest people on earth but also have ample growth opportunities and a supportive, open-door atmosphere. The Cypress is known for its commitment to investing in its team members, ensuring they are equipped with the necessary... Show More
Job Requirements
- High school diploma or equivalent
- minimum of three years experience as a cook in a hotel, restaurant, club or similar establishment
- ability to plan and organize work
- ability to perform simple arithmetic and understand measurements and conversions
- knowledge of kitchen equipment operations and maintenance
- ability to interpret instructions, recipes and standards
- willing to work nights, weekends and holidays
Job Qualifications
- SERVSafe certification preferred
- experience in hospital or senior living preferred
- ability to perform simple arithmetic and understand measurements and conversions
- a minimum of three years experience as a cook in a hotel, restaurant, club or similar institution
- ability to plan and organize work, to interpret instructions, recipes, specifications and standards
- knowledge of kitchen equipment operations and maintenance
- some knowledge of nutrition and diet
Job Duties
- Ability to work all stations in the kitchen
- efficiently runs assigned station during the shift, follow all specs, and stock food as needed
- maintains the quality of food and plate presentation
- prepares all soups, stocks, sauces
- boils, braises and roasts items as per standardized recipes
- prepares and serves all sautéed, fried, grilled, steamed and baked items as per standardized recipes
- prepares or directs the preparation of all food served, following standard recipes and special diet orders
- plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
- determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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