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Slim Chickens logo

Cook $15 per Hour

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $14.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
training programs
flexible scheduling

Job Description

Slim Chickens is a prominent national brand recognized within the fast-growing 'better chicken' fast-casual dining segment. Since its inception in 2003, Slim Chickens has opened over 130 locations across the United States, establishing itself as a leader in delivering fresh, hand-breaded chicken tenders, buffalo wings, and handmade dipping sauces. The company prides itself on its commitment to honest food, southern hospitality, and social dining experiences. Its signature menu items revolve around 100 percent all-natural premium tenderloins, marinated in a southern-style buttermilk recipe and breaded by hand with each order. This approach has cemented Slim Chickens as a household name, known... Show More

Job Requirements

  • Must be at least 16 years of age
  • High energy with strong work ethic
  • Personable with a natural smile
  • Outgoing personality
  • Guest focused
  • Positive and friendly phone presence
  • Ability to handle pressure during peak times
  • Willingness to learn new technologies and procedures
  • Ability to follow instructions
  • Availability to work in other areas of the restaurant as needed
  • Well-groomed and professional appearance
  • Positive attitude and self-disciplined
  • Professional demeanor at all times

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in fast-casual or restaurant environment advantageous
  • Strong communication and interpersonal skills
  • Ability to work effectively as part of a team
  • Customer service orientation
  • Ability to manage multiple tasks simultaneously without sacrificing quality
  • Basic math and cash handling skills

Job Duties

  • Provide fast, accurate, and friendly ordering experience
  • Train in various positions in Front of House and Back of House
  • Fill in at positions as needed
  • Deliver genuine guest interactions that leave guests feeling satisfied and appreciated
  • Maintain a positive and professional attitude at all times
  • Follow instructions and adapt to new technologies and procedures
  • Handle pressure during peak lunch and dinner times

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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