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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $11.00
Work Schedule
Standard Hours
Benefits
free movie passes
discounted concessions
401(k) retirement plan with company match
Job Description
The hiring establishment is a premier entertainment venue known for providing an exceptional movie-going experience at Regal Cinemas. As a leading player in the entertainment industry, Regal Cinemas operates numerous theater locations across the country, offering not only blockbuster films but also a welcoming and enjoyable atmosphere for all guests. With a strong commitment to customer satisfaction and quality service, Regal Cinemas values teamwork, friendliness, and efficiency from all its team members. The company fosters a culture that prioritizes clean environments, safety, and professional conduct in adherence to its mission statement and policies. Regal Cinemas is widely recognized for its... Show More
Job Requirements
- High school diploma or equivalent if not currently a high school student
- completion of the Cast Certification Program as a cast member and as a member of the kitchen staff or progress towards completion required
- completion of the Food Safety ROU Course or progress towards completion
- possess good public speaking, listen effectively and respond clearly and directly
- perform calculations with speed and accuracy and identify and correct errors
- identify problems, gather relevant data and note possible causes of problems
- evaluate relevant information, recognize alternatives and reach conclusions based on evidence
- take action beyond what is necessarily called for
- perform under pressure and/or opposition
- possess excellent communication skills with customers, co-workers and management
- establish goals, budget time and set priorities to achieve desired objectives
Job Qualifications
- High School Diploma or equivalent if not currently a high school student
- completion of the Cast Certification Program as a cast member and as a member of the kitchen staff or progress towards completion required
- completion of the Food Safety ROU Course or progress towards completion
- possess good public speaking, listen effectively and respond clearly and directly
- perform calculations with speed and accuracy and identify and correct errors
- identify problems, gather relevant data and note possible causes of problems
- evaluate relevant information, recognize alternatives and reach conclusions based on evidence
- take action beyond what is necessarily called for
- perform under pressure and/or opposition
- possess excellent communication skills with customers, co-workers and management
- establish goals, budget time and set priorities to achieve desired objectives
Job Duties
- Regular and consistent attendance
- exceptional guest service skills
- preparing designated menu items using approved recipes, portions and plate presentations
- basic understanding of the controlling food costs and how the demand for individual food items may impact food costs
- operating, preparing and cleaning of all food preparation equipment, prep stations, and general kitchen areas
- proper use of all cleaning materials
- ensuring proper inventory rotation though the FIFO method
- proper use of all related storerooms
- knowledge of all kitchen opening, closing and in between show procedures
- knowledge of all emergency, evacuation and robbery procedures
- knowledge of and compliance with all local, state and federal food safety and sanitation laws
- knowledge and compliance of dress code
- abide by all federal and state laws with regards to breaks and/or meal periods
- completion of or progress towards completion of cast certification program as a cast member
- required to read and understand training materials that will cover subjects such as sexual harassment and discrimination
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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