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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $23.05
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
401k plan
Paid Personal Time Off
Paid federal holidays
Professional development opportunities
Access to on-base facilities
Job Description
The Department of Defense Education Activity (DoDEA) is a federally operated agency responsible for providing educational services to children of military service members and Department of Defense civilian employees worldwide. DoDEA manages a network of schools on military installations across the United States and overseas, ensuring that students receive a high-quality education in a safe and supportive environment. One of the key components of DoDEA’s mission is to support the health and well-being of its students, which is why the School Lunch Meals Program Division plays a vital role. The program operates under strict federal and military guidelines to provide... Show More
Job Requirements
- Direct deposit and social security card required
- Meet qualification, eligibility, and background requirements for this position
- One-year probationary period may be required
- Satisfactorily complete employment verification (E-Verify)
- Completion of minimum 4 hours initial food sanitation and safety training within 30 days of employment and annual 4 hours refresher training
- Subject to Child Care Tier 1 background investigation
- Current health assessment documenting good mental and physical health, freedom from communicable disease, and immunizations including annual influenza vaccination
- Ability to lift or move objects up to 40 pounds unassisted and occasionally heavier objects with assistance
- Ability to meet all federal and Army regulations
- Must relocate to Fort Campbell area if selected
- This job falls under the Federal Wage Schedule (FWS) pay system
- No incentives or bonuses are paid for this vacancy
Job Qualifications
- Work experience related to duties described, including skill in using professional kitchen appliances and equipment
- Ability to communicate verbally and in writing in English
- Resumes must be two pages or less and clearly demonstrate relevant experience, skills, knowledge, and abilities
- Valid ServSafe Certification is highly preferred
- Minimum of six months work experience in a school kitchen setting is highly preferred
Job Duties
- Serve as a cook in a Department of Defense Education Activity cafeteria following all applicable regulations and standards
- Follow standard recipes and menus in accordance with USDA CACFP and Army policies
- Meet with supervisor to coordinate feeding plans and manage allergies or substitutions when required
- Perform a full range of simple cooking tasks including preparing pancakes, sausage, eggs, hamburgers, and vegetables
- Prepare food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading
- Operate a variety of kitchen equipment using gas, electricity, steam, or microwave heat sources
- Use and clean cooking utensils to measure, weigh, and process food items
- Clean, store, and maintain all equipment and work areas after use
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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