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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Weekend Shifts
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Benefits

Competitive wages
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Access to wages before payday

Job Description

Provincial Senior Living, proudly part of the Discovery Senior Living family, is a reputable company managing lifestyle-focused senior living communities. This organization has established itself as a leader in the senior living industry by building its operations around its foundational "Pillars of Excellence." These pillars highlight its commitment to providing exceptional experiences for senior residents, supported by a dedicated and valued team of employees. Discovery Senior Living operates multiple communities nationwide, striving to create environments where seniors thrive in comfort, care, and community. As an employer, Provincial Senior Living places a high priority on fostering a positive work environment and... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience
  • Knowledge of food safety regulations
  • Ability to follow standardized recipes
  • Strong attention to detail
  • Ability to work weekends
  • Physical ability to stand for long periods
  • Good communication skills

Job Qualifications

  • Previous experience in senior living preferred
  • Experience with production methods, portion control and food handling safety required
  • Great organizational skills a must
  • Strong communication skills
  • Attention to detail and presentation of food product is required
  • Must be able to work weekends

Job Duties

  • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
  • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
  • Taste and prepare food to determine quality and palatability
  • Operate dishwashing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment
  • Maintain clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine
  • Set up and maintain dish and pot washing areas
  • Clean production equipment as needed or directed by supervisor

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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