Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Collective bargaining agreement
safe work environment
team-oriented culture
Training opportunities
Job Description
Guckenheimer is a leading food service provider known for delivering high-quality culinary experiences to a diverse range of clients. As part of the ISS Group, a global organization dedicated to promoting resilience, justice, and inclusivity, Guckenheimer operates with a commitment to diversity and inclusion across ethnicity, race, age, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. Their focus on maintaining the highest standards in food preparation and service ensures that they positively influence the food service market wherever they operate. With a robust collective bargaining agreement in place, employees enjoy a supportive work environment that values... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of professional cooking experience or equivalent education
- Ability to stand for long periods and lift up to 35 pounds
- Ability to follow safety and sanitation protocols
- Must adhere to dress code
- Willingness to work Monday through Friday from approximately 6:30 am to 3:00 pm
- Ability to work effectively under pressure during peak times
Job Qualifications
- Minimum of 1-year professional cooking experience or education equivalent
- Basic knowledge of cooking and prep techniques
- Ability to work safely with large-volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
- Understanding of HACCP guidelines and food safety standards
- Ability to follow workplace safety and sanitation policies
- Strong communication and teamwork skills
- Ability to work under pressure and meet deadlines
Job Duties
- Wash pots, pans, dishes, and utensils
- Clean and maintain floors
- Assist with general cleaning and sanitation as assigned
- Maintain storage areas and equipment as assigned
- Clock in and out for workday and breaks
- Provide the highest quality of service per Guckenheimer and client standards
- Utilize food preparation procedures following federal, state, and local guidelines
- Execute NetMenu recipe preparation
- Setup pot sink according to HACCP practices
- Sweep and mop floors
- Remove garbage safely
- Clean and sanitize work areas and equipment
- Notify management of ingredient or equipment discrepancies
- Attend all meetings
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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