Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
401(k) with Safe Harbor Employer Match
Education Assistance
Paid Time Off
Crew member assistance program
Pet insurance
employee discount
flexible scheduling
closed major holidays
Job Description
Raising Cane's is a well-known fast-food restaurant chain specializing in chicken finger meals. Renowned for its fast-paced, fun, and friendly environment, Raising Cane's has built a loyal customer base by focusing on high-quality food and exceptional service. The company emphasizes teamwork, community involvement, and employee growth, making it an attractive place for individuals seeking a dynamic and rewarding career in the food service industry. Raising Cane's operates numerous locations and consistently offers competitive pay and benefits to its employees, positioning itself as a leader in the fast-casual dining sector.
As a Cook at Raising Cane's, you will play a... Show More
As a Cook at Raising Cane's, you will play a... Show More
Job Requirements
- Must be 16 years of age or older
- able to lift and carry up to 50 pounds
- able to kneel, bend, twist, stoop and ascend or descend stairs
- excellent verbal and written communication skills
- able to work all scheduled shifts including opening and closing
- provide quick and friendly service to customers
- work under pressure and at a fast pace
- take initiative
- comply with company policies
- align with Raising Cane's culture balancing working hard and having fun
- dependable and responsible
Job Qualifications
- Entry-level or experienced cook
- ability to work all shifts including opening and closing
- good communication skills
- ability to work in a fast-paced food service environment
- team player
- hard working
- responsible
- enthusiastic
- able to follow company policies
- no previous restaurant experience required as paid training is provided
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects including above head and below waistline
- clean tables, floors and other areas of the restaurant
- take orders from customers and process payments efficiently
- follow proper safety procedures when handling and preparing food
- show up to scheduled shifts on time
- multitask effectively
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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