Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with employer match
Paid Time Off
Uniforms Provided
team member hotel discount program
Job Description
Ascent Hospitality is a dynamic and rapidly growing hospitality company known for its extensive portfolio of hotels and a strong pipeline of new properties and acquisitions. The company is grounded not merely in the quantity of its holdings but more importantly in the quality of experiences it offers to its guests and team members. Ascent Hospitality's culture is deeply rooted in delivering memorable experiences, fostering a supportive work environment, and cultivating team spirit. This focus on people creates an environment where employees thrive and are encouraged to work collaboratively for a unified purpose. The organization prides itself on being a... Show More
Job Requirements
- High school diploma or equivalent
- several years of experience in a professional kitchen including experience as an entry-level cook
- proficiency in cooking techniques and kitchen procedures
- strong knowledge of food safety and sanitation practices
- experience in managing and organizing kitchen workstations
- leadership skills to supervise and train entry-level cooks
- good organizational and multitasking abilities
- good communication skills and teamwork orientation
- flexibility to adapt to varying kitchen demands and operational changes
- capability to lift and carry heavy items and work in a fast-paced kitchen environment
Job Qualifications
- High school diploma or equivalent
- culinary degree or certification preferred
- several years of experience in a professional kitchen including experience as entry-level cook
- proficiency in cooking techniques kitchen operations and recipe execution
- strong understanding of food safety and sanitation practices
- experience in managing and organizing kitchen workstations
- ability to supervise train and mentor entry-level cooks and kitchen staff
- good organizational and multitasking skills
- strong communication and teamwork skills
- flexibility to work various shifts including evenings weekends and holidays
- capability to lift and carry heavy items and work in a fast-paced environment
Job Duties
- Prepare and cook a variety of dishes according to recipes and established standards
- manage and organize workstation to ensure efficiency and cleanliness
- supervise and train entry-level cooks and kitchen staff
- ensure food quality and presentation meet the restaurant’s standards
- assist with menu development and recipe modification
- maintain adherence to food safety and sanitation guidelines
- monitor inventory levels and assist with ordering supplies
- collaborate with other kitchen staff to ensure smooth operation and timely food delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: