Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
uniform provided
Free Meals
Employee Referral Bonus
laundering service
Job Description
Flik Hospitality Group is a renowned leader in the food service and hospitality industry, known for delivering excellent dining experiences across a variety of venues including corporate dining, education institutions, entertainment, and healthcare facilities. With a commitment to quality, innovation, and sustainability, Flik Hospitality Group is dedicated to creating memorable culinary environments for guests and providing rewarding opportunities for employees. Established with a passion for hospitality and culinary excellence, the company continuously strives to maintain the highest standards in food preparation, safety, and customer service.
This opportunity is for the role of Cook at the location Christ's Home i... Show More
This opportunity is for the role of Cook at the location Christ's Home i... Show More
Job Requirements
- high school diploma or equivalent
- ServSafe certification
- previous culinary experience
- ability to work full-time or part-time shifts
- availability to work every other weekend
- strong work ethic and reliability
- ability to stand for long periods
Job Qualifications
- proven experience as a cook in a reputable kitchen
- valid ServSafe certification
- strong knowledge of food preparation and safety standards
- ability to work flexible schedules including weekends
- good communication skills and teamwork
- attention to detail and commitment to high-quality food
- basic math skills for measuring ingredients
Job Duties
- prepare and cook meals according to menu specifications and safety standards
- maintain cleanliness and organization of the kitchen area
- adhere to ServSafe guidelines and food safety regulations
- collaborate with the culinary team to ensure timely meal service
- assist in inventory and stock management
- provide excellent customer service and accommodate special dietary requests
- participate in ongoing training and development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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