Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $16.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Employee wellness programs
Job Description
PruittHealth is a leading healthcare provider specializing in long-term care services. Known for its commitment to compassionate care and high-quality service, PruittHealth operates numerous facilities across various regions to support the well-being and recovery of residents needing extended healthcare support. The company fosters a culture of respect, empathy, and teamwork, emphasizing the importance of family values both within their team and for the residents they serve. With a focus on maintaining the dignity and individuality of each resident, PruittHealth adheres rigorously to state and federal laws and regulations governing healthcare and food services. The organization encourages continuous professional development and... Show More
Job Requirements
- Sufficient education to demonstrate functional literacy
- Minimum of one year institutional food service experience as a cook
- Ability to work various shifts including weekends and holidays
- Compliance with state and federal food safety regulations
- Physical ability to perform kitchen duties including lifting and standing for extended periods
- Ability to follow safety and infection control protocols
- Must be punctual and reliable
- Ability to communicate effectively with dietary manager and team members
Job Qualifications
- Sufficient education to demonstrate functional literacy
- Minimum of one year institutional food service experience as a cook
- Preferred experience in long term care food production
- Knowledge of food handling and storage regulations
- Ability to follow recipes and dietetic guidelines
- Working knowledge of infection control and safety procedures
- Ability to supervise kitchen aides and assistants
- Strong communication skills
- Ability to work effectively in a team environment
- Commitment to resident rights and dignity
- Basic knowledge of emergency and disaster procedures
Job Duties
- Assist in the preparation of meals, salads, desserts, and snacks for patients/residents
- Follow diet orders and NPO diet orders
- Serve nourishments according to procedural guidelines
- Properly store leftovers and opened food
- Follow procedures for serving partner meals
- Offer menu substitutions and record them
- Comply with infection control policies
- Deliver trays to patients/residents on halls and in dining area
- Assist with serving/pouring beverages and make coffee/tea as requested
- Clean all tables in the dining area after each meal
- Clean work area at the end of shift, including sweeping and mopping
- Clean kitchen equipment such as carts, tables, counters, and appliances
- Remove garbage and hose out garbage containers
- Wash dishes, pots, and pans and store properly
- Record freezer and refrigerator temperatures
- Maintain dishwasher and check chemical levels
- Maintain supply stock and properly store items
- Set up tray line and perform tray line service
- Operate kitchen equipment per manufacturer instructions
- Use, clean, and maintain serving equipment
- Follow food handling and preparation regulations
- Cook foods according to dietitian menus
- Assist with supervision of kitchen staff
- Prepare food substitutes for dietary preferences
- Inspect trays after meal service
- Use food preparation equipment safely
- Follow proper cleaning and maintenance schedules
- Handle food supplies in compliance with regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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