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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Life insurance
Job Description
Our company operates a long-term care facility dedicated to providing exceptional living conditions and care for residents. We emphasize quality, safety, and compassion, ensuring that all staff members play an active role in maintaining a supportive and healthy environment. As part of our commitment to excellence, we are currently seeking experienced and motivated individuals to fill three important roles within our dietary department: Cook, Dietary Aide, and Dishwasher.
We are looking for a skilled Cook who will prepare delicious and nutritious meals for our residents and facility staff. The Cook will also oversee dietary aides and dishwashers to ensure... Show More
We are looking for a skilled Cook who will prepare delicious and nutritious meals for our residents and facility staff. The Cook will also oversee dietary aides and dishwashers to ensure... Show More
Job Requirements
- Previous experience as a short-order cook is helpful
- customer service-oriented attitude
- must be able to pass a criminal background check
- previous experience in a dietary or food service role is a plus but not required
- ability to follow instructions and established routines
- basic understanding of infection control protocols
- ability to work well as part of a team
- ability to stand for long periods and perform physically demanding tasks
- reliable and punctual with a strong work ethic
Job Qualifications
- Experience as a short-order cook is helpful
- customer service-oriented attitude
- ability to pass a criminal background check
- previous experience in a dietary or food service role is a plus but not required
- ability to follow instructions and established routines
- basic understanding of infection control protocols
- ability to work well as part of a team
- ability to stand for long periods and perform physically demanding tasks
- reliable and punctual with a strong work ethic
Job Duties
- Prepare and serve a variety of meals as directed
- adhere to Federal and State long-term care regulations for food safety and sanitation
- keep the kitchen and work areas clean by washing and cleaning equipment and utensils
- safely operate and assess the condition of food service equipment
- perform other duties or assignments as directed by the Dietary Manager
- set up dining areas and assist with serving meals to residents and facility staff
- ensure work areas are kept clean and organized
- wash and sanitize food preparation equipment, utensils, floors, dishes, flatware, and trays
- follow established routines and instructions for meal preparation and service
- adhere to infection control protocols to ensure a safe and sanitary environment
- provide excellent customer service to residents and staff
- load and unload the dishwasher, ensuring it operates efficiently
- keep the work area clean, organized, and free of clutter
- follow health and safety regulations to maintain a sanitary kitchen environment
- collaborate with other kitchen staff as part of a team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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