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Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Professional Development
Job Description
PruittHealth is a distinguished healthcare provider specializing in long-term care and rehabilitation services. Known for its commitment to compassionate care and excellence, the organization operates multiple centers aimed at improving the quality of life for residents through personalized healthcare and support. With a strong emphasis on family values encapsulated in the motto "Family Makes Us Stronger," PruittHealth fosters a nurturing environment that supports both the physical and emotional well-being of its residents. The company is dedicated to creating a supportive and inclusive workplace where employees are encouraged to grow professionally while making a meaningful impact on the lives of those... Show More
Job Requirements
- Sufficient education to demonstrate functional literacy
- A minimum of one (1) year institutional food service experience as a cook
- Ability to follow recipes and prepare foods that correspond to menu cycles prepared by a dietitian
- Knowledge of and compliance with infection control policies and workplace safety regulations
- Ability to work shifts from 12:00 PM to 8:00 PM
- Ability to participate in continuing education and mandatory in-services
- Commitment to respect patient/resident rights and corporate compliance
- Ability to report occupational hazards and follow established safety procedures
Job Qualifications
- Sufficient education to demonstrate functional literacy
- A minimum of one (1) year institutional food service experience as a cook
- Experience in long term care food production is preferred
Job Duties
- Assists cook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents, also prepares between-meal nourishments (make sandwiches, etc.)
- Follows diet orders and NPO diet orders
- Serves nourishments in accordance with procedural guidelines
- Properly stores leftovers/opened food
- Follows procedures for serving partner meals
- Offers menu substitutions and records them in accordance with procedural guidelines
- Complies with infection control policies in the work area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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