Cook-DHS-DCR-Vicki V. Douglas Juvenile Center-Berkeley Co.
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $26,573.00 - $44,740.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Pay differential
Employee assistance program
Training opportunities
Job Description
The West Virginia Division of Corrections is a vital state agency committed to ensuring the safety and rehabilitation of individuals within correctional facilities. This governmental organization operates a network of state correctional institutions and juvenile centers located throughout West Virginia, including facilities such as Huttonsville Correctional Center and Jail, Mount Olive Correctional Complex and Jail, Western Regional Jail and Corrections Facility, Northern Correctional Facility, Northern Regional Jail and Correctional Facility, Chick Buckbee Juvenile Center, Vicki Douglas Juvenile Center, Potomac Highlands Regional Jail and Correctional Facility, and Eastern Regional Jail and Corrections Facility (including Martinsburg Correctional Center). The Division's primary mission... Show More
Job Requirements
- Ability to pass a written test at the eighth grade level
- one year of full-time or equivalent part-time paid experience in large-scale food preparation and serving
- applicant must furnish an approved food handler’s certificate within seven days after appointment
- must provide detailed work history
- must verify post high school education or training as required
- compliance with probationary period of six months
Job Qualifications
- Ability to pass a written test at the eighth grade level
- one year of full-time or equivalent part-time paid experience in large-scale food preparation and serving
- approved food handler’s certificate
- ability to supervise and direct subordinate staff
- knowledge of safe food handling and sanitation requirements
- effective communication skills
- ability to work under general supervision
Job Duties
- Prepare and cook food items according to established recipes and food service plans
- select and vary cooking methods and menus as needed to meet facility requirements
- supervise Food Service Workers and other assigned staff as directed
- ensure compliance with food safety and sanitation standards
- maintain inventory and requisition food supplies
- operate large-scale kitchen equipment safely and efficiently
- perform cleaning and maintenance duties within the kitchen area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter