Cook-DHS-DCR-Lorrie Yeager Jr. Juvenile Center-Wood Co.
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $26,573.00 - $44,740.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training opportunities
Paid holidays
Job Description
The Wood County Department in West Virginia is currently seeking a dedicated and experienced cook to join the team at the Lorrie Yeager Jr. Juvenile Center. This facility is committed to providing a safe and supportive environment for its residents and takes pride in the quality of care it offers, including the nutritional well-being of the juveniles in its custody. As a government-operated juvenile detention center, it adheres strictly to state and federal food safety and nutrition guidelines, ensuring every aspect of meal preparation meets high standards. The center is focused on fostering rehabilitation and positive development, and providing daily... Show More
Job Requirements
- Ability to pass a written test at the eighth grade level
- one year of full-time or equivalent part-time experience in large-scale food preparation and serving
- must obtain approved food handler's certificate within seven days of appointment
- must provide official transcripts or diplomas verifying education by closing date
- detailed complete work history must be submitted
- must submit Veterans preference documentation if applicable
- limited daily contact with residents
- ability to adhere to strict food safety regulations
Job Qualifications
- High school diploma or equivalent
- one year of full-time or equivalent part-time paid experience in large-scale food preparation and serving
- ability to pass a written test at the eighth grade level
- certified food handler or ability to obtain certification within seven days after appointment
Job Duties
- Prepare three meals and two snacks daily for residents
- maintain cleanliness and comply with food sanitation standards
- follow Hazard Analysis Critical Control Point (HACCP) guidelines
- prepare, cook, bake, and serve various foods according to recipes and NSLP menus
- assist in ordering and receiving food service items
- maintain daily and weekly logs for inspections and nutrition compliance
- communicate kitchen equipment maintenance issues to supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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