Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $26,573.00 - $44,740.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee assistance program
Job Description
The Wood County Juvenile Center, specifically the Lorrie Yeager Jr. Juvenile Center, is dedicated to providing a safe and structured environment for residents while ensuring their nutritional needs are met with care and attention. As a government-operated correctional facility, the center serves juvenile residents by offering comprehensive food services that comply with national standards, including the National School Lunch Program (NSLP). This institution prides itself on maintaining high standards of safety, sanitation, and nutrition in all its food service operations. Employing a cook to join the team means being part of an essential operation that directly impacts the wellbeing, nutrition,... Show More
Job Requirements
- ability to pass a written test at the eighth grade level
- one year of full-time or equivalent part-time paid experience in large-scale food preparation and serving
- must furnish an approved food handler's certificate within seven days after appointment
- complete work history provided in application
- submit official transcripts or diplomas if applicable
- submit veterans preference documentation if applicable
- redact personal information in all submitted documents
Job Qualifications
- ability to pass a written test at the eighth grade level
- one year of full-time or equivalent part-time paid experience in large-scale food preparation and serving
- valid food handler's certificate
- knowledge of HACCP and food safety principles
- experience with cafeteria or institutional cooking equipment
- ability to follow special dietary and nutritional guidelines
- strong organizational and scheduling skills
Job Duties
- prepare three meals and two snacks daily for residents
- maintain cleanliness and comply with food sanitation requirements
- prepare, cook, bake, and serve various foods in large quantities according to NSLP compliant menus
- assist in ordering and receiving food service items
- maintain daily and weekly logs for nutrition programs
- report maintenance and equipment issues to supervisor
- ensure timely delivery of meals to residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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