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Job Overview
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services across various industries, including education, healthcare, sports, and business. Serving millions of guests daily in 15 countries, Aramark is committed to delivering exceptional service and sustainable solutions that positively impact its employees, partners, communities, and the planet. Rooted in strong core values and purpose-driven leadership, Aramark fosters an inclusive and supportive work environment that encourages employees to pursue professional growth while contributing to meaningful outcomes. The company emphasizes equal employment opportunities and values diversity, ensuring every employee feels respected, valued, and empowered to thrive in their... Show More
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food preparation principles and cooking methods
- Ability to acquire food safety certification
- Basic math and counting skills
- Effective interpersonal communication skills
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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