Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.18
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in a culture of service and guided by a strong sense of purpose, Aramark is committed to delivering exceptional experiences to its clients, partners, communities, and the planet. The company fosters an inclusive work environment that values equality and diversity, ensuring opportunities are available to all without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, or any protected status. With a focus on employee growth and development, Aramark... Show More
Job Requirements
- Experience as a cook or in a related role required
- Knowledge of food safety regulations and proper food handling
- Ability to safely use cooking utensils and kitchen equipment
- Capability to stand, bend, lift, and perform physical tasks as needed
- Willingness to wear uniforms and Personal Protective Equipment (PPE)
- Ability to follow production guidelines and standardized recipes
- Commitment to maintaining cleanliness and sanitation standards
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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