Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
paid days off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries every day. Known for its dedication to service, Aramark is committed to making a positive impact on communities, partners, employees, and the planet. The company focuses on cultivating a supportive work environment that encourages personal and professional growth, where employees can develop their talents, pursue their passions, and reach their full potential. At Aramark, diversity and inclusion are fundamental values, and the company ensures equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender... Show More
Job Requirements
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
- may have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- may require uniforms and/or usage of personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers, etc.
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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