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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Free meal during shifts
Opportunity for advancement
On-the-job training
Flexible work schedule
Equal opportunity employer
Daily meals per shift
Industry transferable skills
Job Description
Proof of the Pudding has been a leader in the culinary and event catering industry for over 40 years, setting a high standard for exceptional food and memorable event experiences in Atlanta and beyond. Recognized for innovation, excellence, and passion within the hospitality sector, Proof of the Pudding has established itself as a premier destination for catering services ranging from weddings and holiday parties to corporate retreats and social gatherings. As the brand expands into the greater Dallas area, it continues to deliver creative menus, seamless service, and elevated design expertise. Known not only for its culinary excellence but also... Show More
Job Requirements
- Minimum 6 months experience in food preparation in a fast paced environment
- Ability to interact verbally and listen attentively to co-workers and supervisors
- Ability to follow written and oral directions
- Ability to work under pressure and independently
- Must be able to stand and exert fast paced mobility for entire shift
- Must be able to frequently lift and carry food and other items
- Must be able to go from warm to cold climates (workstation to coolers)
- Availability to work extended or irregular hours including nights, weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Minimum 6 months experience in food preparation in a fast paced environment preferred
- Ability to follow written and oral directions
- Strong verbal communication skills
- Ability to work independently and under pressure
- Basic knowledge of kitchen equipment and food safety practices
- Ability to stand for extended periods and lift approximately 25 pounds
- Willingness to work irregular hours including nights, weekends and holidays
Job Duties
- Prepare and cook food items to ensure high quality taste and appearance
- Observe and practice all established health and sanitation procedures
- Ensure all products are prepared, held and served at correct temperatures
- Ensure proper rotation, labeling and dating of all products
- Maintain cleanliness, sanitation and organization of work area
- Coordinate orders to ensure timely and accurate cooking
- Assist with re-stocking plate-ware and food items as needed
- Perform all opening and closing procedures as indicated in the Employee Development System Manual
- Work multiple stations throughout the shift as assigned
- Implement and follow sanitary practices and comply with health and safety regulations
- Communicate effectively with team members and management
- Perform other related duties and tasks as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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