Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
free meal
Opportunity for advancement
On-the-job training
Flexible work schedule
Job Description
Proof of the Pudding has been a hallmark of culinary excellence and exceptional event experiences for over four decades, primarily serving the Atlanta region and now expanding into the greater Dallas area. This well-established catering company is known for its innovation, excellence, and deep passion for hospitality, consistently delivering unforgettable events across a wide range of occasions. From weddings and holiday parties to corporate retreats and social gatherings, Proof of the Pudding crafts creative menus and provides seamless service accompanied by elevated design expertise. Their commitment to quality and guest satisfaction has solidified their reputation as a premier catering provider.... Show More
Job Requirements
- Must be able to stand and exert fast-paced mobility for entire shift
- Must be able to frequently lift and carry food and other items
- Must be able to work in warm to cold climates (workstation to coolers)
- Hours may be extended or irregular including nights, weekends and holidays
Job Qualifications
- 6 months experience in food preparation in a fast paced environment
- Ability to interact verbally and listen attentively to co-workers and supervisors
- Ability to follow written and oral direction
- Ability to work under pressure and independently
- 2 years experience in food preparation in a fast paced environment preferred
Job Duties
- Observe and practice all established health and sanitation procedures
- Ensure all products are prepared, held and served at correct temperatures
- Ensure the proper rotation, labeling and dating of all products
- Maintain working knowledge of all kitchen equipment
- Apply a solid understanding of standard measurements and portions
- Use proper utensils and portions at all times
- Keep work area clean, sanitized and organized
- Keep management informed of food quantities and quality in prep, on the line and in holding cabinets
- Coordinate orders to ensure timely and accurate cooking
- Assist with re-stocking of all plate-ware and food items as needed
- Assist other positions when needed
- Perform all opening and closing procedures as per Employee Development System Manual
- Work multiple stations throughout the shift as assigned
- Implement and follow sanitary practices for food handling, cleanliness and maintenance of kitchen and dining areas
- Ensure compliance with all applicable health and safety regulations
- Perform other related duties, tasks and responsibilities as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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