Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedules
Discounted Meal Program
training and career growth opportunities
employee discount
Referral program
Job Description
TooJay's Deli is a beloved New York-style deli restaurant established in 1981, with multiple locations across Florida. Known for its piled-high sandwiches, hearty portions of homemade comfort food, and made-from-scratch soups, salads, and baked goods, TooJay's has grown to become a fan favorite for those seeking traditional deli flavors. The company prioritizes its team members, considering them its most valuable assets. This commitment reflects in the hiring process, where TooJay's seeks friendly, motivated individuals who positively contribute to a well-run restaurant environment. The teams at TooJay's take pride in delivering Simply Great Food and Simply Great Experiences to every guest,... Show More
Job Requirements
- Minimum of 6 months meat slicing experience in a full-service restaurant
- able to handle and operate safely microwave, knives, steam table, gas range, convection ovens, meat and bread slicers, check printer, kitchen display system and scales
- part-time availability including day, night, and weekend shifts
- ability to work in person at the downtown Lake Worth location
Job Qualifications
- Minimum of 6 months meat slicing experience in a full-service restaurant
- ability to operate kitchen equipment safely including knives, gas ranges, convection ovens, and slicers
- strong attention to detail and quality control
- good communication and teamwork skills
- ability to work in a fast-paced environment
- commitment to food safety and sanitation standards
Job Duties
- Prepare classic New York deli recipes with speed and efficiency
- operate kitchen equipment safely including knives, slicers, ovens, and steam tables
- slice meats accurately and consistently in line with quality standards
- maintain cleanliness and organization in the deli and kitchen areas
- collaborate with team members to meet food preparation and service goals
- adhere to health and safety regulations and company policies
- assist with inventory management and restocking supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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