Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.17 - $22.71
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee recognition programs
Training and development opportunities
Job Description
The Pueblo of Sandia is a tribal government entity dedicated to fostering economic and social growth within the community it serves. It operates with a philosophy rooted in integrity, fairness, collaboration, communication, and recognition for performance excellence. This ensures the organization not only meets its operational goals but also supports the professional development and well-being of its workforce. The Culinary Department plays an essential role within this structure, providing food services that adhere to high standards of quality, safety, and customer satisfaction. The department's commitment to excellence aligns with the larger goals of the Pueblo of Sandia to attract, retain,... Show More
Job Requirements
- must successfully complete the New Mexico Food Handlers course upon hire
- must be able to successfully pass a stringent background investigation
- will require a pre-employment and random drug screening
- one year experience in restaurant or food service capacity
- ability to adapt to different cuisines, cook styles, and service requirements
- punctual and regular attendance in accordance with the Attendance Policy for Pueblo of Sandia
- ability to follow instructions and communicate effectively
- knowledge of food safety and sanitation standards
- ability to lift and manipulate objects up to 25 pounds
- availability to work varied shifts including evenings, weekends, and holidays
- must use safety wear and gloves when appropriate
Job Qualifications
- one year experience in restaurant or food service capacity
- knowledge of buffet hot and cold line, deli, and fine dining operating requirements
- ability to follow instructions and effective communication skills
- ability to adapt to different cuisines, cook styles, and service requirements
- knowledge of food preparation and presentation methods, techniques, and quality standards
- strong teamwork and collaboration skills
- knowledge of supplies, equipment, and inventory control
- knowledge of minimum temperature requirements for food and drink preservation
- knowledge of tribal, federal, state, and local sanitary regulations regarding food and drink preparation, maintenance, and storage
Job Duties
- assists in the development and preparation of menus, food set-up, service and cooking
- follows prescribed menu in setting up hot and cold food lines, chooses proper utensils and ensures appropriate temperatures for menu items
- serves a range of hot and cold food items from counters and steam tables, adds relishes and garnishes according to instructions, ensures appropriate portions are served
- ensures that thermometers are on hand and food temperature requirements are maintained
- performs activities to provide cleanliness of the entire kitchen, including walk in refrigerator, freezer and dry storage
- maintain the highest standards of personal sanitation
- open and or close as necessary or assigned
- attends to day-to-day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive foods, defective supplies/equipment, and/or other unusual conditions
- assist in training personnel
- know proper food and safe handling temperatures
- use safety wear and gloves when appropriate
- knows proper food rotation procedures
- performs additional duties and responsibilities as necessary or assigned
- punctual and regular attendance is an essential responsibility for all team members and are expected to report to work based upon the assigned schedule each day in accordance with the Attendance Policy for Pueblo of Sandia
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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