Cook - Deanwood Rehabilitation & Well - Food

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $19.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement savings plan (401K)

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in service, the company is united by a strong purpose to foster a positive impact not only for its employees but also for its partners, communities, and the environment. At Aramark, the commitment goes beyond just providing services; it is about inspiring a sense of belonging, continuous professional growth, and empowering individuals to reach their full potential. The company upholds an inclusive work culture, offering equal employment opportunities to all individuals regardless of race, color, religion,... Show More

Job Requirements

Experience as a cook or in a related role
Knowledge of food preparation techniques, cooking methods, and safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Good interpersonal communication skills
Physical capability to perform lifting, bending, pushing, pulling, and standing for extended periods
Willingness to wear uniforms and Personal Protective Equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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