Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North Gaming is a globally respected hospitality and food service company with a rich history spanning over 100 years. As a family-owned organization, Delaware North has established itself as a leader in providing exceptional guest experiences across multiple industries, including sports, gaming, and entertainment. One of its notable operations includes the Daytona Beach Racing & Card Club in Daytona Beach, Florida, which offers a vibrant and dynamic environment with a 50-table poker room, extensive simulcast wagering, and a full-service restaurant. This venue is a hub of excitement and hospitality, inviting guests to relax and enjoy premium gaming along with... Show More
Job Requirements
- Must be able to lift 20 lbs or more
- Ability to stand for long periods while also bending, lifting, and reaching
- Ability to move rapidly and coordinate multiple orders
- Exposed to variable temperatures
- Availability to work evenings as needed
- Willingness to adhere to Delaware North's safety and sanitation policies
- Ability to communicate clearly and work collaboratively with team members
Job Qualifications
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, follow procedures, and take directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- No experience or diploma required
Job Duties
- Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with team members and management
- Follow the supervisor's assignments for opening and closing procedures
- Communicate effectively with serving team members to fulfill guest orders
- Maintain adherence to all food safety and hygiene standards
- Assist in inventory management and restocking supplies as needed
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in:
Nearby Cities