Cook - Dayton - Culinary/Nutrition - Full-Time, 80 hours biweekly, Varied Shifts
Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Job Description
Kettering Health is a not-for-profit healthcare system operating 13 medical centers and over 120 outpatient facilities across southwest Ohio. This extensive network is dedicated to delivering high-quality health care services at every stage of life. Kettering Health’s mission emphasizes a service-oriented approach reflected daily in their patient care, training healthcare professionals, as well as contributing through international outreach. Known for comprehensive care, Kettering Health combines clinical expertise with compassionate service to improve the health and well-being of the communities they serve. They maintain a patient-first philosophy, fostering environments that prioritize safety, dignity, and respect in all interactions. Working within such... Show More
Job Requirements
- High School diploma or GED
- minimum of one-year cooking or baking experience
- able to read and write English and follow oral and written directions
- able to walk and stand for long periods
- able to work with and around equipment that generates heat steam or cold
- able to follow recipes to prepare food
- demonstrates a working knowledge of HACCP and applicable food codes
- demonstrates appropriate knife skills
Job Qualifications
- High School diploma or GED
- minimum of one-year cooking or baking experience
- able to read and write English and follow oral and written directions
- able to walk and stand for long periods
- able to work with and around equipment that generates heat steam or cold
- able to follow recipes to prepare food
- demonstrates a working knowledge of HACCP and applicable food codes
- demonstrates appropriate knife skills
Job Duties
- Accurately manages position paperwork such as following recipes and production sheets and completing forecasting documents
- follows correct hand hygiene procedures including washing hands between tasks and using gloves when handling ready-to-eat foods
- utilizes appropriate scripting and responds to internal and external customers to promote collaboration
- effectively and safely uses position equipment and performs cleaning and sanitation procedures
- correctly date-marks food items and monitors for temperature control and use by dates ensuring proper storage order
- prepares assembles serves cooks or bakes food and beverages per guidelines and recipes meeting time deadlines for service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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