Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Workplace safety programs
Training and Development
Flexible Schedule
Job Description
This position is with a reputable food service establishment dedicated to providing high-quality meals that meet the nutritional and taste expectations of its clientele. Known for its commitment to food safety and excellence, the company operates in a fast-paced environment where efficiency and adherence to culinary standards are paramount. The organization prioritizes a clean, hygienic, and well-organized kitchen to ensure all health regulations are consistently met. As part of the team, employees contribute significantly to the overall dining experience by maintaining high-quality food preparation and service standards. This job opportunity is ideal for those passionate about cooking and food safety,... Show More
Job Requirements
- 1-3 years of experience in food preparation or a similar role required
- food handler's certification as applicable by local or state regulations required
- Arizona Health Department Sanitation Certificate serveSafe Certificate or Arizona Food Handler Certificate required for Arizona
- ability to work efficiently in a fast-paced environment
- physical ability to lift and carry heavy items and stand for extended periods
- strong attention to detail
Job Qualifications
- 1-3 years of experience in food preparation or a similar role required
- knowledge of food preparation techniques recipes and safety standards
- strong attention to detail to ensure accurate measurements and adherence to recipes
- ability to work efficiently in a fast-paced environment while maintaining safety and quality
- good communication and teamwork skills to collaborate with kitchen staff
- physical ability to lift and carry heavy items and stand for extended periods
- food handler's certification as applicable by local or state regulations required
Job Duties
- prepares and cooks food items according to established recipes production sheets and portion guidelines ensuring quality and consistency
- reviews menus and secures necessary ingredients from storage notifying appropriate personnel of shortages or substitutions
- cleans seasons and cooks a variety of foods while adhering to food safety standards and regulations
- measures mixes and cooks ingredients in accordance with recipes tasting finished products to ensure quality
- maintains cleanliness and sanitation of cooking equipment and work areas ensuring compliance with state and local health regulations
- records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards
- participates in serving meals on the tray line ensuring correct portions and temperatures for hot and cold foods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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