Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
flexible scheduling
Job Description
This position is at a reputable food service establishment committed to delivering high-quality meals in a safe and sanitary environment. The establishment prides itself on maintaining strict food safety standards and ensuring that all meals meet consistent quality benchmarks. Known for its dedication to culinary excellence and superior customer service, the company provides a dynamic and supportive work environment for its kitchen staff. Employees are valued as essential contributors to the food preparation and service process, with an emphasis on teamwork, efficiency, and adherence to health regulations.
The role of Cook I involves preparing and cooking meals following established me... Show More
The role of Cook I involves preparing and cooking meals following established me... Show More
Job Requirements
- 1-3 years of experience in food preparation or a similar role
- Knowledge of food preparation techniques, recipes, and safety standards
- Food Handler's certification as applicable by local or state regulations
- Physical ability to lift and carry heavy items and stand for extended periods
- Ability to work in a fast-paced environment
- Compliance with state-specific requirements such as Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate if applicable
- Ability to maintain cleanliness and sanitation in accordance with health regulations
Job Qualifications
- 1-3 years of experience in food preparation or a similar role
- Knowledge of food preparation techniques, recipes, and safety standards
- Strong attention to detail to ensure accurate measurements and adherence to recipes
- Ability to work efficiently in a fast-paced environment while maintaining safety and quality
- Good communication and teamwork skills to collaborate with kitchen staff
- Physical ability to lift and carry heavy items and stand for extended periods
- Food Handler's certification as applicable by local or state regulations
Job Duties
- Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency
- Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions
- Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations
- Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality
- Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations
- Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards
- Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods
- Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed
- Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages
- Performs other duties as assigned
- Maintains regular and reliable attendance
- Complies with all policies and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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