Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
On-call
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
401(k)
Employee Discounts
Training and Development
Work-life balance
retirement savings plan
Job Description
Our establishment is a reputable culinary service provider committed to delivering exceptional dining experiences within a community-focused environment. Known for our dedication to quality and customer satisfaction, we strive to create an atmosphere where residents feel valued and proud to call home. As a part of our vibrant team, we emphasize teamwork, continuous improvement, and adherence to the highest culinary standards. We operate in a food service setting that not only caters to everyday meals but also specializes in custom dietary requirements and special event catering, making us a cornerstone of hospitality in our locale.
We are currently seek... Show More
We are currently seek... Show More
Job Requirements
- Minimum of one or more years of food preparation experience
- culinary background experience preferred
- proficiency in English both verbal and written
- proficiency in Microsoft Office Suite
- ability to obtain Serve Safe Certification within six months if not currently certified
- capability to perform essential job functions with or without accommodations
- ability to understand and follow written and verbal directions
- reliable attendance and punctuality
- ability to work nights, weekends, overtime, and possibly on-call basis
- outstanding customer service skills
- excellent organizational skills and attention to detail
- ability to work independently with strong time management
Job Qualifications
- Minimum of one or more years of food preparation experience in a directly related field
- culinary background experienced preferred
- proficiency in English, verbal and written
- proficiency in Microsoft Office Suite
- active Serve Safe Certification or Food Handlers Certificate preferred
- capability of performing the essential functions of the job, with or without reasonable accommodations
- ability to understand and communicate written and verbal directions
- outstanding customer service skills
- well organized with excellent attention to detail
- aptitude to work independently with excellent time management skills
Job Duties
- Prepare meals that follow the menus and recipes
- food must be taste and temperature palatable and appetizing in appearance
- inspect special diet trays to assure that the correct diet is served to the resident
- serve food in accordance with established portion control procedures
- prepare food for therapeutic diets in accordance with planned menus
- prepare food in accordance with standardized recipes and special diet orders
- prepare cold item foods, bakery, and salad items
- cook hot foods as directed by supervisor(s)
- ensure culinary practices, procedures and food safety are followed
- adhere to food service timelines
- prepare and serve substitute foods to residents who refuse daily menu food options
- serve meals to residents and guests as needed
- assist in food preparation for special meals, parties, and events
- prepare food in accordance with sanitary regulations and Food Serve Safe regulations
- ensure work areas are maintained in a clean and safe manner
- assist with food prep for the upcoming meal and day
- assist with the inventory and replenishment process for food and supplies
- meet federal and state in-service requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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