Job Overview
Employment Type
Temporary
Internship
Consulting
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.95
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Childcare fee discount
Job Description
This position is located at Fort Carson, Colorado, offering a unique opportunity to work within the Morale Welfare and Recreation (MWR) Child and Youth Services (CYS). Fort Carson is a prominent U.S. Army installation known for providing a supportive and enriching environment for military families and personnel. The MWR program is dedicated to enhancing the quality of life for soldiers and their families by offering a variety of recreational and support services. One of the key components of this program is the Child and Youth Services, which focuses on delivering high-quality childcare and youth programs that foster development and growth... Show More
Job Requirements
- Must have experience demonstrating knowledge of a full range of food preparation techniques needed to develop and revise standardized recipes
- Must coordinate cooking in large quantities using complex recipes and varied cooking methods
- Must prepare foods for special or modified diets including diabetic exchanges, low sodium, and food allergies
- Must instruct lower-level cooks
- Must have experience using a variety of commercial food service tools and equipment including cleaning and sanitation practices
- Must have basic math skills to modify recipes for large quantities and to determine portion sizes
- Must be able to communicate in English both verbally and in writing
- This job does not have an education qualification requirement
Job Qualifications
- Experience demonstrating knowledge of a full range of food preparation techniques
- Ability to develop and revise standardized recipes
- Experience coordinating cooking in large quantities
- Experience preparing foods for special or modified diets
- Experience instructing lower-level cooks
- Proficiency in using commercial food service tools and equipment
- Basic math skills
- Ability to communicate in English verbally and in writing
Job Duties
- Develop and revise standardized recipes
- Coordinate cooking in large quantities using complex recipes and varied cooking methods
- Prepare foods for special or modified diets including diabetic exchanges, low sodium, food allergies
- Instruct lower-level cooks
- Use commercial food service tools and equipment
- Maintain cleaning and sanitation practices
- Modify recipes and determine portion sizes using basic math skills
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: