Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.19
Work Schedule
Flexible
Benefits
Childcare fee discount
Job Description
Fort Sill, Oklahoma, is home to a vibrant Child Development Center (CDC) that serves the families of military personnel and civilian employees in the region. Operated under the Morale, Welfare and Recreation (MWR) program, the CDC provides high-quality childcare services aimed at supporting the overall well-being and readiness of the military community. The center focuses on fostering a nurturing, safe, and educational environment for children, catering to various age groups and developmental stages. Child and Youth Services (CYS), part of the MWR, plays a pivotal role here by delivering comprehensive programs designed to enhance children's learning and development while accommodating... Show More
Job Requirements
- Must have experience demonstrating knowledge of a full range of food preparation techniques
- must have experience developing and revising standardized recipes
- must have experience coordinating cooking in large quantities using complex recipes and varied cooking methods
- must be skilled in preparing foods for special or modified diets including diabetic exchanges, low sodium, and food allergies
- must be able to instruct lower-level cooks
- must have experience using a variety of commercial food service tools and equipment including cleaning and sanitation practices
- must have basic math skills needed to modify recipes for large quantities and determine portion sizes
- must be able to communicate in English verbally and in writing
Job Qualifications
- Experience demonstrating knowledge of full range of food preparation techniques
- ability to develop and revise standardized recipes
- experience coordinating cooking in large quantities
- skilled in preparing foods for special or modified diets
- experience instructing lower-level cooks
- proficient in using commercial food service tools and equipment
- effective communication skills in English
Job Duties
- Develop and revise standardized recipes
- coordinate cooking in large quantities using complex recipes and varied cooking methods
- prepare foods for special or modified diets such as diabetic exchanges, low sodium, and food allergies
- instruct lower-level cooks
- use a variety of commercial food service tools and equipment
- maintain cleaning and sanitation practices
- communicate effectively in English both verbally and in writing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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