Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.19
Work Schedule
Flexible
Benefits
Childcare fee discount
Job Description
This position is located at Fort Sill, OK, within the Child Development Center, a part of Morale Welfare and Recreation (MWR) and Child and Youth Services (CYS). The Child Development Center at Fort Sill is dedicated to providing high-quality childcare and developmental services for military families in the area. The center focuses on creating a safe, nurturing, and educational environment for children, aligning with the core values of the military community it serves. Being a part of MWR, the Child and Youth Services program is integral in supporting the morale and welfare of military members and their families by offering... Show More
Job Requirements
- Must have experience demonstrating knowledge of a full range of food preparation techniques needed to develop and revise standardized recipes
- Must have experience coordinating cooking in large quantities using complex recipes and varied cooking methods
- Must be experienced in preparing foods for special or modified diets including diabetic exchanges, low sodium, and food allergies
- Must be able to instruct lower-level cooks
- Must have experience using a variety of commercial food service tools and equipment including cleaning and sanitation practices
- Must have basic math skills needed to modify recipes for large quantities and to determine portion sizes
- Must be able to communicate in English both verbally and in writing
Job Qualifications
- Experience demonstrating knowledge of full range of food preparation techniques
- Skilled in developing and revising standardized recipes
- Ability to coordinate cooking in large quantities
- Experienced in preparing foods for special diets
- Skilled in instructing lower-level cooks
- Proficient in use of commercial food service tools and cleaning practices
- Basic math skills for recipe modification and portion sizes
- Effective verbal and written communication skills in English
Job Duties
- Develop and revise standardized recipes
- Coordinate cooking in large quantities using complex recipes
- Prepare foods for special or modified diets including diabetic exchanges and food allergies
- Instruct lower-level cooks
- Use a variety of commercial food service tools and equipment
- Maintain cleaning and sanitation practices
- Modify recipes and determine portion sizes using basic math skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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