Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.19
Work Schedule
Flexible
Benefits
Childcare fee discount
Job Description
This position is based at the Fort Sill, OK Child Development Center, a facility dedicated to providing high-quality child care and development services. The center operates under the umbrella of Morale Welfare and Recreation (MWR) as part of the Child and Youth Services (CYS) program, which supports the well-being of military families by offering a nurturing environment for children. The Child Development Center ensures that children receive comprehensive care that fosters their growth, education, and safety, aligning with the mission of supporting military readiness and family resiliency.
The role aims to support the culinary operations at the Child Development Cen... Show More
The role aims to support the culinary operations at the Child Development Cen... Show More
Job Requirements
- Experience demonstrating knowledge of full range of food preparation techniques
- ability to develop and revise standardized recipes
- capacity to coordinate large quantity cooking
- knowledge of special/modified diets
- skills in instructing lower-level cooks
- proficiency with commercial food service tools and sanitation
- basic math skills
- ability to communicate in English verbally and in writing
Job Qualifications
- Experience demonstrating knowledge of full range of food preparation techniques
- ability to develop and revise standardized recipes
- capacity to coordinate large quantity cooking
- knowledge of special/modified diets
- skills in instructing lower-level cooks
- proficiency with commercial food service tools and sanitation
- basic math skills
- ability to communicate in English verbally and in writing
Job Duties
- Develop and revise standardized recipes
- coordinate cooking in large quantities using complex recipes and varied cooking methods
- prepare foods for special modified diets including diabetic exchanges, low sodium, and food allergies
- instruct lower-level cooks
- use a variety of commercial food service tools and equipment
- maintain cleaning and sanitation practices
- apply basic math skills to modify recipes and determine portion sizes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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