Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.19
Work Schedule
Flexible
Benefits
Childcare fee discount
Flexible working hours
Employee development opportunities
supportive work environment
Health and safety training
employee recognition programs
Access to Morale Welfare and Recreation activities
Job Description
This position is located at the Child Development Center at Fort Sill, Oklahoma, which operates under the Morale Welfare and Recreation (MWR) program. The MWR's Child and Youth Services (CYS) is dedicated to providing exceptional childcare and youth programs designed to support military families by promoting the physical, emotional, and intellectual development of children. The Child Development Center plays a crucial role in nurturing and educating children in a safe, enriching environment tailored to the unique needs of military families stationed at Fort Sill. The center is recognized for its commitment to quality care and fostering a community atmosphere where... Show More
Job Requirements
- Must have experience demonstrating knowledge of a full range of food preparation techniques
- must have experience using commercial food service tools and equipment
- must have knowledge of cleaning and sanitation practices
- must have basic math skills to modify recipes and determine portion sizes
- must be able to communicate in English both verbally and in writing
- resumes must be two pages or less
Job Qualifications
- Experience in food preparation techniques
- knowledge of recipe development and revision
- ability to coordinate large quantity cooking
- experience with special diet food preparation
- ability to instruct and train lower-level cooks
- familiarity with commercial food service equipment
- understanding of cleaning and sanitation standards
- basic math skills
- proficient in English communication
Job Duties
- Develop and revise standardized recipes
- coordinate cooking in large quantities using complex recipes and varied cooking methods
- prepare foods for special or modified diets including diabetic exchanges, low sodium, and food allergies
- instruct lower-level cooks
- use various commercial food service tools and equipment
- maintain cleaning and sanitation practices
- apply basic math skills to modify recipes and determine portion sizes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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